Stroke Prevention and Treatment with Vitamins

Stroke Prevention and Treatment with Vitamins, Herbs, Supplements, Natural Medicine
Stroke is the most feared killer disease, a stroke can occur in two main forms:

1. Stroke in the form of a blood clot in a blood vessel in the brain that reduce or stop blood flow to the brain
2. A stroke in the form of bleeding in the brain tissue.

When blood flow to the brain caused by stroke, brain cells people can experience death or damaged from lack of oxygen. Brain cells can also be damaged if bleeding occurs in the region or around the brain. Problems or neurological disorder caused by the occurrence of cerebrovascular disorders called because it involves two elements or elements of the brain (cerebrum) and blood vessels (vascular).

Prevention of stroke risk factors
Eating patterns and diet weight by eating a lot of meat, white flour and sugar are some kind of unhealthy eating patterns and increase the risk of developing and the occurrence of stroke. Therefore milikilah healthy diet with increased intake of fruits, vegetables, fish and certain plants such as garlic. Eat oranges and orange-colored fruits (yellow) can help reduce the risk of another stroke, this may be due to compounds called flavanones contained therein.

Try to reduce your weight if you have problems with weight. Excess weight increases the risk of stroke in a person to gain weight and the risk will be even greater. Eating before or right before bed can also increase the risk of stroke.

Reduce hypertension in a natural way, for example with exercise and diet. Reduce cholesterol levels by diet and supplements Reduce or eliminate smoking Reduce alcohol intake.

Aspirin is a much more effective and save costs for treating patients at risk for heart attack or stroke compared with Plavix (clopidogrel). An intake of aspirin every day, or even two or three times a week, is highly recommended by doctors to help prevent heart attack or stroke, but for people over the age of 70 years can usefully be balanced with the risk of bleeding.

Thus, aspirin is best reserved for those with 70 or 65 years of age and over. If you are taking fish oil and ginkgo, or other dietary supplements that function to reduce the risk of blood clots, you may need to set to reduce the amount of aspirin that you are taking.

At Women who use oral contraceptives may occur in low doses increased the risk of heart attack or stroke if taken aspirin - but the risk will be reduced or disappear after stop taking oral contraceptives.

Reduce and minimize stress as much as possible. Any kind of stress, including the stress of work, tend to be more likely to increase the risk of heart attack and stroke
Reduce the use of NSAIDs, non-steroidal anti-inflammatory drugs
Some supplements or herbal remedies that can help prevent strokes
We recommend that before making a decision about the steps you want to take, then discuss it with your doctor first. Do not use a drug that serves as a natural blood thinner if you have any type of hemorrhagic stroke.

Fish oil can help thin the blood and improve circulation. For patients who could instead get a vegetarian DHA derived from algae plants. Kril oil, the oil made from a certain species of Antarctic (Euphasia Superba) is can be used as an alternative to other fish oils.

Ginkgo Biloba can help improve circulation and thins the blood. Limit dosage to 40 mg drink several times a week.

Vinpocetine Herbal serves as a vasodilator allowing more oxygen to be available to the brain tissue. Limit dose to 5 mg drinking several times a week.
Magnesium can also be beneficial in the prevention of stroke
Multivitamin with Vitamin B6, B12, and folic acid - one option is Mind Power Rx capsules can you drink every day.

Vitamin B and stroke
In a previous report of a study group Vitamin Intervention for Stroke Prevention, a combined vitamin therapy did not reduce the incidence of recurrent strokes and heart.

High-dose vitamin B supplements may help reduce the risk of a second stroke and heart. According to a study published in the November 2005 issue of the journal Stroke. Supplements which consisted of vitamin B9 (folate), B6 ​​and B12, which can be used to reduce blood levels of homocysteine ​​- an amino acid linked to heart disease.

In addition to the effects on homocysteine, an amino acid linked to heart disease, folic acid may protect against certain types of stroke. Specifically, researchers found that folate, a B vitamin found in leafy green vegetables, fruits and dried beans, appears to lower the risk of hemorrhagic stroke, a stroke caused by bleeding in the brain.

Ginkgo biloba for the treatment of stroke
Extracts from the leaves of the ginkgo tree offers promise to minimize brain damage caused by stroke. Results of research studies on mice that were given a daily dose of ginkgo biloba extract before having a stroke, the rats suffered only about half the damage compared to untreated mice.

Mice that did not get ginkgo before stroke but was treated five minutes after stroke damage nearly 60 percent less on the day after the stroke than those not given ginkgo. And mice were given ginkgo 4 hours after stroke have about a third less damage than those not given ginkgo.

The researchers said ginkgo may offer the same benefits to people - that would be very important because not much can be done to protect the brain after a stroke. Sylvain Dore of Johns Hopkins led the study. It is reported in the journal Stroke in 2008.

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